Cell culture: CO2 shaking incubator Cell culture: Cell culture technology refers to the technology of cultivating and researching living cells by selecting the best living conditions of various cells, and is an important technology widely used in the field of life sciences. Read More

We all know that there are many types and styles of incubators. Today we mainly introduce several incubators commonly used in laboratories! Read More

Shaking incubator is a combination of heating and cooling two-way temperature regulation system, temperature-controlled incubator and oscillator, is a plant, biology, microbe, genetic, viral medicine, environmental protection, food, petroleum, chemical and other scientific research , education and production departments as an indispensable laboratory equipment for precision cultivation preparation. Its purpose is to prepare for the fermentor, such as optimizing the medium, sifting bacteria, etc. Read More

The shaking incubator is a common cultivating device in the laboratory. When we use the incubator, we will encounter various problems more or less. Usually these problems are caused by our improper use. So how do we solve the problem in the process of using it to prevent it from happening? Read More

The shaking incubator / shaker is a commonly used as laboratory equipment, which is widely used in bacterial cultivation, fermentation, hybridization, biochemical reaction, enzyme and tissue research, etc. How to use the shaking incubator correctly? Read More

Zhichu Instrument acquired wholly the production and technology of small animal live imaging system of Austrian Bioreal, and established a research and development team in China to create a world-leading new generation of products! Read More