Zhichu's Shaking Incubator appeared on CCTV News. Shanghai Zhichu focus on shaking incubators for ten years, committed to providing the good choice for your research work. Zhichu is one of leading and professional manufacturer specialized in the field of shaking incubators in China. Such as CO2 shaking incubator, cooling shaking incubator, lighting shaking incubator, orbital shaker, water bath shaker. All products have passed CE & ISO9001 certifications and patents.

Cell culture: CO2 shaking incubator Cell culture: Cell culture technology refers to the technology of cultivating and researching living cells by selecting the best living conditions of various cells, and is an important technology widely used in the field of life sciences.

We all know that there are many types and styles of incubators. Today we mainly introduce several incubators commonly used in laboratories!

Shaking incubator is a combination of heating and cooling two-way temperature regulation system, temperature-controlled incubator and oscillator, is a plant, biology, microbe, genetic, viral medicine, environmental protection, food, petroleum, chemical and other scientific research , education and production departments as an indispensable laboratory equipment for precision cultivation preparation. Its purpose is to prepare for the fermentor, such as optimizing the medium, sifting bacteria, etc.

The shaking incubator is a common cultivating device in the laboratory. When we use the incubator, we will encounter various problems more or less. Usually these problems are caused by our improper use. So how do we solve the problem in the process of using it to prevent it from happening?

The shaking incubator / shaker is a commonly used as laboratory equipment, which is widely used in bacterial cultivation, fermentation, hybridization, biochemical reaction, enzyme and tissue research, etc. How to use the shaking incubator correctly?